Two episodes so far; "Eggs" and "Sauces." Not a terrible show and I try not to hate her but every time she says to use "good quality" ingredients, I want to throw her food mill at her. I did learn how to make a blender Hollandaise sauce (which I highly doubt is ever going to happen) but her marinara was overly complicated and very thin looking.
Inspired by the eponymous best-selling book, Martha Stewart's Cooking School will give home cooks a culinary master class with Martha herself. Beginning October 2012, she will demonstrate classic cooking techniques and basics. Using her signature step-by-step, how-to teaching process, Martha illustrates cooking fundamentals that everyone should know: from roasting and poaching to braising and blanching. In addition, Martha shares tips in every 30-minute episode, inspiring and educating home cooks everywhere.
Edited by TWoP Howard, Nov 3, 2012 @ 6:58 PM.
Added link and quote tags