Here is an answer to where this show is filmed:
Thanks, Cooksdelight. I see I'm not the first person who wondered about it. I'm still not sure though because those comments are three years old plus this is the first season I've been able to get Master Chef so I didn't understand the references to previous seasons.
There's enough hunger in the US to be enraged about, but I was also thinking about people all over the world and their reactions to this stupidity. "I can't even get clean water in my village, & 5 of my 6 babies died of starvation, and some Americans just did what??? For a GAME?!?"
I'm going to go on FOX's website to see if any of this waste issue has been addressed. What do they do with the leftovers?
That's exactly what I thought. Let us know if you find out anything.
what does bother me is if she was actually a professional pastry chef since the competition is supposed to be for amateur cooks.
Yes. She didn't get hired by Thomas Keller on the basis of making "flaccid" eclairs on Master Chef. Something in that whole scenario is very wrong/fictitious.