Stephanie was named one of the "Best New Chefs" by Food & Wine:
Good for her! So far, she and Harold seem to be the most successful of all the TC winners, which is great because they're my favorites.
Posted Nov 15, 2012 @ 6:48 AM
Posted Nov 21, 2012 @ 8:23 AM
Posted Nov 22, 2012 @ 9:07 PM
The place was rocking, and her food great.
Posted Mar 1, 2013 @ 12:17 PM
Posted Nov 24, 2013 @ 11:26 PM
I'm from Australia and made a point to stop into the diner version of G&tG (Little Goat) for breakfast when I was in Chicago in August. Stephanie was nice enough to come out and chat to me and let me have a photo with her (after I gushed to my server about how much I loved her on TC) and she was just delightful. We had a lovely chat about coffee - the coffee we had that morning was easily the best we'd had in almost three weeks of travelling in the US (and we talked about how miserably Starbucks has failed in Australia). The food was great and it was just an amazing experience - I was super chuffed that someone I admired on a reality tv show, turned out to be just as nice and apparently easy going as she was on the show.
(We also ate at both of Spike's places in Washington but he wasn't there . . . but the food was top notch at both of those as well)
Edited by TallulahBelle, Nov 24, 2013 @ 11:27 PM.