S3 - Jen: Feeling the Vapors
#1
Posted Jun 8, 2007 @ 3:05 AM
I can't see her lasting very long if she is this wispy. She fades into the background more often than not. She will probably be like Maribel last season.
#2
Posted Jun 8, 2007 @ 5:06 AM
#3
Posted Jun 11, 2007 @ 9:09 PM
#4
Posted Jun 12, 2007 @ 1:57 AM
#5
Posted Jun 12, 2007 @ 4:22 AM
She looks so much like Rachel Griffiths I can barely pay attention to her scenes. Thank heaven there is no one one here who looks like Peter Krause.
#6
Posted Jun 16, 2007 @ 9:19 AM
#7
Posted Jun 18, 2007 @ 8:51 PM
I'm not sure it was Jen's leadership skills that brought the women together last week for a very impressive service. It will be interesting to see how she handles some of the other stations, like garnishes (which seems to kick the cheftestants' asses the first time they are assigned there).
#8
Posted Jun 18, 2007 @ 9:07 PM
#9
Posted Jun 18, 2007 @ 9:13 PM
#10
Posted Jun 18, 2007 @ 9:21 PM
#11
Posted Jun 18, 2007 @ 10:00 PM
Plus, she got the benefit of putting on the show for Ramsay.
Edited by dunvegan948, Jun 18, 2007 @ 10:02 PM.
#12
Posted Jun 18, 2007 @ 10:21 PM
Edited by ImaginaryFriend, Jun 18, 2007 @ 10:21 PM.
#13
Posted Jun 18, 2007 @ 11:11 PM
My friend said this exact same thing, as we were watching the show. We were rooting for her because she's from our hometown - but I'm now firmly on Team Waffle Girl.She will now be known as garbage girl for the rest of her life! Good thinking there.
#14
Posted Jun 18, 2007 @ 11:33 PM
It doesn't matter how long she stays, I really doubt Gordon will ever hire her. She's a dead woman walking.
Edited by thuganomics85, Jun 18, 2007 @ 11:34 PM.
#15
Posted Jun 19, 2007 @ 8:34 AM
#16
Posted Jun 19, 2007 @ 8:55 AM
Hell's Kitchen: Cooking with Jen
Hazleton’s Jen Yemola avoided becoming the fourth cut on Fox’s reality TV show “Hell’s Kitchen” Monday night after trying to salvage spaghetti from the garbage. “We had an order for spaghetti and I threw out what we had,” Yemola said.
The 1998 graduate of Hazleton Area High School received a late order during dinner service and attempted to take spaghetti out of the garbage in order to save the dinner.
After being scolded by her teammates, Yemola volunteered herself to be one of the contestants to be booted from the weekly TV show. But world-renowned chef Gordon Ramsey decided to keep Yemola on the show for another week, instead opting to cut Joanna, a 22-year-old chef’s assistant from Detroit, Mich.
“I made a bad decision, but I have to move on and make the best of it,” Yemola, a 26-year-old pastry chef from The Inn at Turkey Hill in Bloomsburg, said after realizing she was still on the show.
Yemola is one of eight chefs still in the running to win the coveted title of head chef of a new fine Italian restaurant at the Green Valley Ranch Resort and Spa in Las Vegas.
Earlier in the show, Ramsey cut Aaron, a 48-year-old retirement home chef from Palos Verdes, Calif.
#17
Posted Jun 19, 2007 @ 10:32 AM
#18
Posted Jun 19, 2007 @ 10:51 AM
#19
Posted Jun 19, 2007 @ 12:15 PM
#20
Posted Jun 19, 2007 @ 12:16 PM
Those are 26 HARD years.
#21
Posted Jun 19, 2007 @ 1:06 PM
I wonder how she will get a job anywhere being "the one who took the food out the bin in front of all the cameras ON TV", that was not only disgusting it was incredibly stupid. I know I definitely wouldn't eat where she was working.
whoooo laaaaaaawd!!!!!! I about fell out my chair when I saw that- I called my gf and we were just in shock, like "WHAT THE F**K?" is all we could say....that was HOT. FLAMING. MADNESS. I can't imagine running a restaurant and letting her anywhere NEAR my kitchen- she gets in the weeds, and your customers risk food poisoning....that was completely insane, and completely disrespectful to patrons who are PAYING for food you just pulled out of the trash. Thank God for Julia.
#22
Posted Jun 19, 2007 @ 2:05 PM
And I'm glad I'm not the only one that thinks she looks at least 10 years older than 26!
Meow!
#23
Posted Jun 19, 2007 @ 2:12 PM
LunaChick, I didn't see that blurb in the paper today. Is there a link to it?
#24
Posted Jun 19, 2007 @ 2:24 PM
"I saw a piece of dirt on the meat when I was plating it, but my hands were full, so I licked it off. But it's okay, I just had a doctor's visit last week and I'm not sick or anything!"
#25
Posted Jun 19, 2007 @ 2:32 PM
Frankly she reminds me of one of my coworkers, who is not a bad person or anything, but has no, and I mean no, common sense. She even looks like my coworker. True story: this coworker once offered me some half-eaten soup, because she didn't care for it. WTF????? Nothing personal, but I don't eat other people's half-eaten food (MrTeasdale being an exception, as we agreed to mingle germs when we got married). But clearly there are lots of people out there who think nothing of stuff like that.
I may never eat in another restaurant again... !
#26
Posted Jun 19, 2007 @ 2:42 PM
I may never eat in another restaurant again... !
I'm with you on that. This show has killed the restaurant industry for me. I didn't realize I was putting my life at risk every time I went out eat. *shiver*
I really believe the only reason Jen is still here is because Grr couldn't lose three people in one episode. Yes Jen's action was unsanitary and stupid, but I get the feeling it won't happen again, but the other option was Joanna, who was about to give people rancid seafood which is a lot more dangerous than pasta that was sitting on the garbage (not that I'd want either, but concidering Grrr had to choose only one after losing Aaron, I think he made the right call).
I am pretty certain that next time the girls lose, Jen is gone. I think, had she tried to cover it up, or pretend everything was fine like Joanna always did, she'd have been cut. Lucky for her, there was someone worse on the block beside her.
I also can't hate her after stepping up and putting herself on the block. if nothing else, it made for good TV.
#27
Posted Jun 19, 2007 @ 4:07 PM
SceneStealer
wouldn't her antics be reason enough to fire her?
If she lived in a right-to-work ("at-will") state, yes. Pennsylvania, however, is not right-to-work--you have to show just cause to fire somebody, so unless she's caught doing that crap at her "real" yob, her yob is pretty well secure.
#28
Posted Jun 19, 2007 @ 5:39 PM
I for one don't think I hold to many illusions of what goes on in the kitchen, but from that theoretic knowledge to the certain fact that this exact restaurant employs someone I have seen attempt to serve garbage.... Well, I guess I'm willing to take a risk, but I see no point in actually removing any chance to get clean food. I wouldn't go to a restaurant where I knew she worked, and I don't think I'm the only one.
#29
Posted Jun 19, 2007 @ 6:54 PM
Exactly how old does she claim to be?
Those are 26 HARD years.
Sheeeeeeit.
If that ho is 26, then I am Jenna Jameson's body double!
#30
Posted Jun 19, 2007 @ 7:37 PM
I'm feeling a little sympathetic, because she probably acted in the heat of the moment, and seems like she felt properly guilty afterwards and would never do it again, unlike many of the cheftestants from this and other seasons. Then again, who the hell knows?









