S3 - Julia: Hell Yeah, Waffle House!
#1
Posted Jun 6, 2007 @ 1:08 PM
#2
Posted Jun 6, 2007 @ 4:57 PM
#3
Posted Jun 6, 2007 @ 5:00 PM
#4
Posted Jun 6, 2007 @ 6:01 PM
#5
Posted Jun 7, 2007 @ 12:10 AM
#6
Posted Jun 7, 2007 @ 4:24 AM
#7
Posted Jun 7, 2007 @ 9:05 AM
I know this is crazy, and I shouldn't admit to it in a public forum, but both my husband and I thought the chicken fried chicken penne looked like it would taste good.
Ramsay did say the chicken itself tasted good.
#8
Posted Jun 7, 2007 @ 9:45 AM
#9
Posted Jun 7, 2007 @ 1:50 PM
#10
Posted Jun 7, 2007 @ 4:29 PM
#11
Posted Jun 8, 2007 @ 12:48 PM
It isn't right to dis somebody who can cook simply because they didn't go to culinary school. Buncha pompous asses.
#12
Posted Jun 8, 2007 @ 3:20 PM
It seems like they were tears of frustration rather than poor me. So much for the "Team" concept.
#13
Posted Jun 9, 2007 @ 12:39 AM
We really have no idea at this point if Julia has experience cooking a wide variety of dishes. She might experiment a lot at home. Personally, I thought the fried chicken and penne sounded awful, but Gordon seemed to like it, except for the excess of pepper. Gordon always emphasizes the needs for the chefs to create simple dishes that are cooked well.
Where Julia needs to step up her game to survive is in assertiveness. Gordon was patient with all the crying this week, but that won't last. I'm not counting on that disatrous first service teaching the teams, particularly the women, that they need to operate like a team. It really is not helpful to have the dessert station person sitting around when the appetizer station has not managed to get one plate out of the kitchen after an hour has passed.
#14
Posted Jun 10, 2007 @ 12:09 PM
To me, the fried chicken and penne just sounded like some kind of cheap dish you'd get in a chain restaurant. Maybe even a fast food place like KFC. I know that on cooking shows they never seem to care how healthy the food is, but assuming that it was alfredo sauce (which I think it was?) it just sounded like a heart attack waiting to happen. And not even for any good reason - fried chicken in my pasta does NOT sound gourmet or even appealing. I've never been to a Waffle House (we don't have them in the northeast, as far as I know) but it sounded like something I would expect to be on the menu there.We really have no idea at this point if Julia has experience cooking a wide variety of dishes. She might experiment a lot at home. Personally, I thought the fried chicken and penne sounded awful, but Gordon seemed to like it, except for the excess of pepper. Gordon always emphasizes the needs for the chefs to create simple dishes that are cooked well.
#15
Posted Jun 10, 2007 @ 3:03 PM
Replace the penne with mashed potatoes as a starch and it's the chicken bowl! I love KFC, but the chicken bowl is so unnecessary. What I thought was bad about it, and about most of the others', was that it was supposedly her signature dish. And that other guy's signature dish included frozen gnocchi? I don't get it.Maybe even a fast food place like KFC.
#16
Posted Jun 10, 2007 @ 9:25 PM
Ramsay is looking for a cook, that he can train to be a chef.
#17
Posted Jun 11, 2007 @ 2:25 PM
When she was peeling the apples and muttering to herself, it just cracked me up. I'd venture to guess she has big brothers. It was very much a little sister "Oh go ahead, you don't wanna play wiht me, but if you wanna blow up the house, you go right ahead, I'll just sit her and watch, ya dumb boys." A beautiful soliloquy.
I emphatically believe that she will do well. There is a lot to be said for the "I'm ready to learn." attitude vs. the "Let me show my stuff." attitude that so many of them had. It seems that Julia lives by the phrase, speak softly and carry a big stick. I'm supremely glad she didn't get all bitchy and loud with them. I also believe that Gordon is smart enough to know someone who has what it takes to learn whether they are on the grill or washing dishes. That is much more apparent in his KN shows where he doesn't hesitate to pull someone from the dish stand on the line, if they have the spark.
She'll end up working for Ramsey somewhere, if she keeps it up.
#18
Posted Jun 11, 2007 @ 2:59 PM
#19
Posted Jun 12, 2007 @ 7:01 AM
So how happy was I that she totally kicked ass on the prep challenge? It convinced me that she has basic skills, natural talent, and is more interested in learning and working hard than trying to convince everyone how great she is.
Wouldn't it be wonderful if we got to see her grow in confidence and skill until she could be a chef? I can't imagine her winning, but it would be worthy of a TV Movie of the Week if she did!
#20
Posted Jun 12, 2007 @ 4:01 PM
Never underestimate the hungry.
#21
Posted Jun 12, 2007 @ 6:17 PM
In the second episode, she showed that she could absorb the information from a demonstration and apply it immediately, or she is showing some cooking skills outside of her workplace. And she was shown studying her cooking binder like some of the other woman and again was realistic when she was discussing with Aaron: "You don't have time to be sorry for yourself."
And next week's preview seems promising for Julia.
#22
Posted Jun 12, 2007 @ 8:11 PM
I was wondering what the binder is she keeps looking at. I remember last year, one of the chefs looking at something similar. I was thinking maybe it's one of Ramsey's cookbooks or something. I love that she keeps studying.
#23
Posted Jun 12, 2007 @ 9:18 PM
#24
Posted Jun 13, 2007 @ 3:47 AM
I look at the person and not the circumstances. So-what that Julia's a cook at Waffle House! She might have HAD to take that job and that's all she thinks she can do. This show might be fabulous for her and she come away knowing that she can do more than she ever thought. Good on her.
Tiffany shouldn't have bad-mouthed Julia and thought of her as lowly. Tiffany couldn't even cook an egg properly and she was the first to get booted from the show. Her bad behavior came back to bite her in the butt.
I don't think Julia will win the show, but I hope she goes far.
#25
Posted Jun 13, 2007 @ 7:34 AM
#26
Posted Jun 13, 2007 @ 8:11 AM
I thought the fried chicken and penne sounded awful
*mock indignation* I make that! Well sort of, chicken breast pieces with penne. Maybe I'm just trying to stave off my eventual grabber by not breading the chicken. Was it fried chicken for sure? I could swear though, my amazon aunts down in Texas used to do something similar, but they are gone now so I can't ask.
If you haven't, watch the couple of out takes with Grr and Julia off the Fox site. One time she's cooking and absentmindedly whistling, which is something I do, and it's annoying him. He grouses at her that he can't hear and she stops. On the other one he's grousing about something else but also compliments her on the perfect Wellington. He's not vicious with her, more like a bothered parent griping at their kid.
I can't wait to see her do omlettes for the troops next week.
#27
Posted Jun 13, 2007 @ 11:17 AM
#28
Posted Jun 13, 2007 @ 3:24 PM
"I worked at Waffle House - do you KNOW how many eggs I've fried? Step aside and stop screwing up the damn eggs!"
Her penne dish basically sounded like Chicken Parm without the cheese. It's often served with pasta, so I can see where it would taste fine. I also think that GR's tolerance of black pepper is on the low side - I think he feels that it should subtly enhance, and not be a dominant spice.
#29
Posted Jun 13, 2007 @ 4:19 PM
She seems like the around the way girl that I would hang out with and have good conversation with on the city bus transit ride home.
Edited by ghettoghostman, Jun 13, 2007 @ 4:20 PM.
#30
Posted Jun 13, 2007 @ 5:01 PM







