Iron Chef America: Battle of the Masters
#1
Posted Apr 21, 2004 @ 4:02 PM
http://www.foodnetwo...6_19048,00.html
My big question is: will Shatner be puffing up his sleeves for this one? I can't tell.
#2
Posted Apr 21, 2004 @ 4:11 PM
Count me as another who refuses to watch Flay vs. Sakai. Just thinking about what a crybaby Flay was at the NY Battle is enough to get my blood pressure up. Too bad the electrocution didn't take.
#3
Posted Apr 21, 2004 @ 4:26 PM
I'm assuming The Shat isn't involved in this one, since it's Iron Chef America and not Iron Chef USA. Surely we would have seen him in some promos, right?My big question is: will Shatner be puffing up his sleeves for this one? I can't tell.
With Alton Brown as a commentator, I'm so there for this show. I just really wish Flay vs. Sakai weren't the first episode. I watched the NY Battle a couple of nights ago, and just hated Flay so much. I giggled maliciously when he was standing in that puddle of water and got shocked. I'm just sorry I missed the part where he cut himself.
#4
Posted Apr 21, 2004 @ 4:34 PM
#5
Posted Apr 21, 2004 @ 4:39 PM
{{{{{eeeewww}}}}} Right now I'm even replaying the Hot Off The Grill theme song..."YEAH! YEAH! YEAH!" <cringes>
#6
Posted Apr 21, 2004 @ 7:25 PM
Gah, what is with him? In the NY Battle, Morimoto went off on how Flay isn't a real chef because he stood on the cutting board, and real chefs respect their equipment. Ha!he won and STOOD ON THE FUCKING COUNTERTOP AGAIN!
OK, I'm still going to watch Flay vs. Sakai, but I'm going to be shouting at the TV a lot. It may call for some hard drinkin'.
#7
Posted Apr 21, 2004 @ 8:31 PM
In the NY Battle, Morimoto went off on how Flay isn't a real chef because he stood on the cutting board, and real chefs respect their equipment. Ha!
Right, and it was because of the cutting board comment that, in Japan, he threw the cutting board on the floor and then jumped on the countertop and did his little Dance of the Asshole. He seemed to think this was better than just jumping on the cutting board.
According to the commentators, it really wasn't, and I agree.
Hard drinkin'? Heeeel yeah! Some serious sake sippin'!
Edited by keckler, Apr 21, 2004 @ 8:32 PM.
#8
Posted Apr 21, 2004 @ 8:32 PM
Edited by Largo, Apr 21, 2004 @ 8:45 PM.
#9
Posted Apr 21, 2004 @ 8:34 PM
Not that I think he's a snob, I just think he'd rather grandstand in his own kitchen-stadium, on his own terms.
#10
Posted Apr 22, 2004 @ 7:31 AM
Thank you! THat bugs the living crap out of me. Flirting is cool, but flirting like a dog in heat makes my stomach turn.(Provided, Tyler cuts out his "Food 911" schtick of practically making out with his guest(s).)
Back to the topic: Does anyone know what happened to the episode that they filmed when AB collapsed on set? Did they have to re-start it? or did they just finish it with a voice over?
#11
Posted Apr 22, 2004 @ 9:32 AM
Glad to know I wasn't the only one. The slow-motion replay was priceless.I giggled maliciously when he was standing in that puddle of water and got shocked.
Y'know, it's as if he goes out of his way to be an asshat. The first time was repulsive. The second time completely boggled my mind. I'm curious to see if he pulls that shit for a third time tomorrow night. Someone mentioned elsewhere that Flay would be paired with Morimoto in the team competition. That sounds like a trainwreck waiting to happen.He seemed to think this was better than just jumping on the cutting board.
#12
Posted Apr 22, 2004 @ 9:34 AM
Surely that will have to end with Morimoto bitch-slapping Flay.Someone mentioned elsewhere that Flay would be paired with Morimoto in the team competition. That sounds like a trainwreck waiting to happen.
#13
Posted Apr 22, 2004 @ 9:37 AM
Alton Brown is Doc Hattori.
They've cast a Chairman Kaga and talked about him a bit.
But who's Fukui-san? Who's Ota?
#14
Posted Apr 22, 2004 @ 10:58 AM
It will also be interesting to see what kinds of eccentricities, if any, this new "Kaga" will display.
#15
Posted Apr 22, 2004 @ 12:42 PM
#16
Posted Apr 22, 2004 @ 12:58 PM
#17
Posted Apr 22, 2004 @ 2:26 PM
I wouldn't call Bobby untalented either. Just last year William Grimes from the the New York Times gave Bobby's restaurant Bolo 3 stars. I guess I just feel Bobby's getting a somewhat undeserved bad rap.
#18
Posted Apr 22, 2004 @ 2:36 PM
#19
Posted Apr 22, 2004 @ 3:30 PM
The real problem is that to win in the spirit of IC; the chef has to be a cook, not an impressario. Flay, Puck and LaGasse are showman first, the food just keeps their hands busy. That was one of the reasons that Rocco-famewhore failed to impress. I do think that of the three American challengers, only Mario has a real feel for food-as-food. (Hopefully Alton will cut any inflated ego attempts down-to-size with a pithy, cutting slice.)
It's a shame that they couldn't have true challengers who were cooks-first. The Japanese IC had some great challengers who weren't just main-line executive chefs, but really down-in-the-trenches cooks. I still remember the chef who just had a pushcart. And the sushi-chef with only 6(?) stools at his bar. They were craftsmen and artists.
#20
Posted Apr 22, 2004 @ 3:46 PM
Some of the best meals I've had have been at Rocco's other restaurant, Union Pacific. He's a very inventive chef. Can't imagine why he felt the need to open a restaurant with a boring menu.
#21
Posted Apr 22, 2004 @ 4:44 PM
Still, I do wish they had made an effort to find some less television-oriented folks to represent the U.S. side.
#22
Posted Apr 22, 2004 @ 5:00 PM
Really! I mean, in the original series how much of the challengers' personalities do we remember? Me?, none. Even the Iron Chefs ain't all that for personality (IC Chinese seems the most likable). What made the show entertaining was how they presented the cooking competition itself, not the chefs with their bells and whistles. And if the producers don't have the originality or insight into everything that can make a competitive food challenge interesting, maybe they shouldn't be doing this show in the first place. Of course, I haven't seen the show yet...but still!Still, I do wish they had made an effort to find some less television-oriented folks to represent the U.S. side.
#23
Posted Apr 22, 2004 @ 8:16 PM
....microwave popcorn? ...Velveeta? ...Lipton Onion Soup and Dip Mix? ...those little packets of Ketchup?
Now, Kraft Dinner (mac and cheese) might be a nice challenge.
#24
Posted Apr 22, 2004 @ 8:39 PM
microwave popcorn? ...Velveeta? ...Lipton Onion Soup and Dip Mix? ...those little packets of Ketchup?
Now, Kraft Dinner (mac and cheese)
I didn't know Sandra Lee was competing.....
#25
Posted Apr 22, 2004 @ 8:43 PM
Tinfoil Chef! Now that I wouldn't miss for the world!I didn't know Sandra Lee was competing.....
#26
Posted Apr 22, 2004 @ 9:15 PM
Back to the topic: Does anyone know what happened to the episode that they filmed when AB collapsed on set? Did they have to re-start it? or did they just finish it with a voice over?
When did AB collapse on the set? What happened?
I can't really speak to Flay's "talent" having never eaten at any of his restaurants, but my friends have been sorely disappointed at Bolo. It's his personality that keeps me from wanting to watch his shows to learn anything him. Ditto for Tyler, but I can't wait to see Batali in action.
Edited by keckler, Apr 22, 2004 @ 9:17 PM.
#27
Posted Apr 22, 2004 @ 10:51 PM
the rumors of my death were greatly exaggerated.
Yesn (sic) on Thursday afternoon I was rushed from the set of Iron Chef America: Battle of the Masters to St. John’s in beautiful Santa Monica California. Yes, it was my heart but I did not have a heart attack. Apparently stress, fatigue and dehydration following a prolonged bout of vomiting brought on by a migraine threw my heart into arrhythmia. It took the docs about 8 hours to get my ticker back in the groove and they kept me overnight so that they could stick me with more needles and force me to eat hospital food but now I’m out and resting…as much as I ever rest.....
So let's recap: I am not dead. I did not have a heart attack. In fact I’ve seen an ultrasound of my heart and it looks darned fine. I just gotta get a little more sleep and I’ve got to lay off those espressos. (March 5, 2004)
#28
Posted Apr 22, 2004 @ 10:54 PM
#29
Posted Apr 22, 2004 @ 10:55 PM
Thanks, PornQueen!
#30
Posted Apr 23, 2004 @ 12:15 AM







